Monday, February 2, 2009

What Is This About?

Dry and semi-dry sausages are not the same. Each requires different raw materials and ingredients, and different steps during its manufacturing.

1 comment:

  1. Frankieeeeeeeeeeeeeeeeee!

    any excuse to post a weiner pic, huh?...u r one bad boy...course, these days bad means good...or something like that...totally...

    love u and love ur sausage,

    Shelley x x x

    ReplyDelete